Yuzu-Flavored Soy Pulp and Spinach (UNOHANA)
Yamadai Food Corporation is a company that manufactures the everyday side dishes that everyone enjoys. Therefore, deliciousness is extremely important to us. We consider nutrition, health, and above all else, safety as our top priorities. Equally, we cherish the belief that ‘food is a seed that creates happiness among people.’
Good food soothes one’s heart. It warms up the family. It also makes relationships with someone special more comfortable. And it contributes to creating a nicer society. Our corporate philosophy at Yamadai Food Corporation is ‘Creating Happiness.’ With this philosophy at the heart of our mission, we aspire to sow “The seeds” of delicious and gentle “Happiness”.
In Tomita Isshiki Town, Yokkaichi City, Mie Prefecture, with a view of Ise Bay, our founder “Ujuro Higuchi” started making Tsukudani using seafood from Ise Bay in 1921. This was the moment Yamadai Foods’ history began. Later, the second generation “Mamoru Higuchi” started the commercial production of side dishes, traditionally made at home, ahead of others. Furthermore, the third generation, “Masahiko Higuchi,” then began the distribution of these side dishes in frozen form. At that time, the concept of freezing was not widely embraced.
Reflecting on it now, it seems that we have always swiftly adapted to changes in society and the times. This journey was also about creating the “happiness” we envision within society. At Yamadai Food Corporation, among the individuals working here, such energy is continuously passed down through generations.
YAMADAI USA, INC.
879 W 190th St #520, Gardena, CA 90248 U.S.A