Items Japanese Side dishes Edamame Mix Salad Okra in Sesame Sauce Sauteed Burdock and Carrot Y Spinach and Tofu Salad Simmered Fried tofu and Green bean Sauteed Vegetables with Japanese Yuzu kosho Sauce Fried Eggplant with Ginger Sauce Japanese Spinach with Sesame Sauce 【R】Simmered Japanese Komatsuna and Deep Fried Tofu Simmered Japanese Sweet Potato with Lemon Canola Flower and Bamboo Shoot with Sesame Japanese Spinach Namul Japanese Carrot Namul Yuzu-Flavored Soy Pulp and Spinach (UNOHANA) Filling Green Onion and Spicy Hatcho Miso Teriyaki Lotus Root KANIKAMA and Bamboo Shoot with PESCA NNAISE Filling Soy Creamed Corn Others Candied Sweet Potato Gimbap roll stick Spicy Japchae Pitaya Gelée(Red Dragon Fruit Jelly) Lemon Gelée(Jelly) Frozen Vegetables(No Seasoning) Cut Japanese Spinach(BQF) Cut and Boiled Japanese Komatsuna(BQF)
