filling

Fried Tofu in Kombu & Bonito Broth ( GANMO )

yamadaiusa

Details

A flavorful dish featuring the rich umami and subtle sweetness of our house-made dashi broth! Soft and fluffy ganmodoki is infused with plenty of savory dashi, making it a perfect centerpiece for a traditional Japanese simmered dish.

Specs

Net Weight / Package : 1.1 lb
Package Size : 200 × 300 × 30 mm
Unit / Case : 20 packs × 1
Net Weight / Case : 22 lb
Gross Weight / Case : 24.1 lb
Case Size : 420 × 320 × 210 mm

To thaw:Place unopened packages under running water for about 1 hour or in refrigerator for 12-24 hours

After thawing:Keep below 5℃ / 3days

Shelf life : 14 months
(After Manufacturing / Keep Frozen)

Ingredients

Bonito and Kelp Stock ( Water, Bonito Flakes, Kelp ),Fried Tofu ( Water, Powdered Soy Protein, Canola Oil, Carrot, Rice Flour, Soy Fiber, Sesame, Salt, Sugar, Citric Acid ),Sugar,Soy Sauce,Cooking Rice Wine ( Rice and Rice Koji, Alcohol, Salt, Water ),Salt

Allergen

Fish(Bonito),Sesame,Soybeans & Wheat

Product features

No Artificial Colors
No Preservatives
No MSG

 Plating Ideas

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