Green Onion and Spicy Hatcho Miso
Details
This product is very versatile. It is made with three types of onions and has a rich flavor from the Spicy Hatcho Miso sauce. You can use it as a filling for rice balls or as a topping alongside your dishes like tofu, inari, ramen, mazesoba, and more!
Net Weight / Package : 1.1 lb
Package Size : 220 × 320 × 30 mm
Unit / Case : 20 packs × 1
Net Weight / Case : 22 lb
Gross Weight / Case : 24.2 lb
Case Size : 420 × 320 × 210 mm
To thaw：Place unopened packages under running water for about 1 hour or in refrigerator for 12-24 hours
After thawing：Keep below 5°C / 6days
Shelf life : 14 months
(After Manufacturing / Keep Frozen)
Granular soy protein, Green onion, Processed miso, Onion, Gochujang, Sugar, Water, Sweet sake, Fermented seasoning, Garlic paste, Ginger paste, Sesame oil(conains one or more of the following: Sesame oil, Rapeseed oil), Vegetable powder, Cayenne pepper, Xanthan gum, Citric acid, Lactic acid, Lecithin
Soybean & Sesame
No MSG
Vegan
No Artificial Colors
No Preservatives
Plating Ideas
